Biltong and Cheese Stuffed Mushrooms

Ingredients:

• Large mushrooms

• Cream cheese

• Biltong, finely chopped

• Fresh herbs (parsley, chives)

• Olive oil

• Salt and pepper to taste

• Instructions:

1. Preheat the oven to 375°F (190°C).

2. Remove the stems from the mushrooms and place them on a baking sheet.

3. In a bowl, mix cream cheese, finely chopped biltong, chopped herbs, salt, and pepper.

4. Stuff each mushroom with the biltong and cheese mixture.

5. Drizzle with olive oil and bake for 15-20 minutes until mushrooms are tender.